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DEEP GREEN SUPERFOOD & ORGANIC ALKALISER

Deep Green Alkaliser contains ONLY certified organic blue-green algae, green grass juices and leafy green vegetables! This product is 100% raw, vegan and certified organic.
Alkaline diet proponents tell us that to optimise our health, immunity and energy levels, the ideal food balance is 80% alkaline and 20% acidic. Alkaline forming foods are vegetable and fruits, particularly leafy and green vegetables like broccoli, kale, spinach and parsley.
It's a challenge for anyone to eat enough of such foods in a day, so DeepGreen provides a convenient, simple way to balance your body pH with a super concentrated source of alkalising, mineral rich, green algae, grass juices and leafy greens.
DeepGreen Alkalising Super Food is:
- An extremely concentrated source of super nutrition - 1 teaspoon of powder is equivalent to over 60ml (2 fl.oz) of fresh green juices
- 100% RAW, VEGAN and CERTIFIED ORGANIC
- A natural source of alkalising minerals.
- Formulated without fillers – no rice bran, no flax seed, no beans or legumes … just pure DeepGreens!
The Alkalising Organic Superfood in Deep Green are:
Raw and unprocessed for an abundance of Critical Enzymes
DeepGreen Alkalising Superfood contains an abundance of natural enzymes, the body's spark plugs, that are responsible for digestive processes, cellular energy, supporting immune function, and promoting circulation and detoxification.
Blue-Green Algae – Spirulina
“Algae are packed with a rich broth of nutrients; it could well be that they’re the healthiest foods.”
—Mitchell L. Gaynor, M.D., researcher and Director of Medical Oncology, Strang Cancer Prevention Center
Algae are an incredible source of densely-packed, broad-spectrum nutrition. Algae contain more cleansing and healing chlorophyll than any other source.
Green Grass Juices
Certified Organic Cold-Temperature Dried Alfalfa, Barley, Kamut, Oat and Wheat Grass Juice Powders
“Wheatgrass juice is one of the finest blood builders and body rejuvenators I know.”
—Dr. Bernard Jensen, clinician, researcher and author of over 20 natural health books
“..the leaves of the cereal grasses provide the nearest thing this planet offers to the perfect food...” —Yoshihide Hagiwara, M.D., an associate professor at the Department of Environmental Toxicology at UC Davis.
Studies have shown that grass juices are beneficial anti-aging, anti-inflammatory, regenerative and cellular health therapies and are used in advanced healing clinics all over the world.
Not grass... Juice!
Importantly, we only utilise grass juice powders in our formula, not the pulverised grass powders, which are completely useless for humans! Unlike cows or horses, we cannot digest the cellulose in grasses, therefore all the nutrition remains “locked” in those fibres. It is only through the special juicing and extremely gentle, low-temperature drying process, which fully releases and protects all of the precious plant-cell nutrients in the grasses.
Over 30 kilograms of certified organic grass juice is concentrated into one potent kilogram of grass juice powder.
Leafy Green Vegetables
Certified Organic, Freeze-Dried Pure Vegetable Powders - Spinach, Kale, Parsley, Collard and Nettle.
“Vegetables give us life and should be the main focus of any health-promoting diet.”
— Joseph Pizzorno, N.D., founding president of Bastyr University and editor-in-chief of Integrative Medicine journal
There is a large, and growing, body of research indicating that vegetables can prevent, and treat, many diseases, including chronic degenerative diseases such as heart disease, cancer, diabetes, cognitive decline, vision deterioration, arthritis and advanced aging. Imagine if they created a pharmaceutical drug to do all of that?
Dark green leafy vegetables are amongst the most concentrated source of nutrition of any food on the planet. Today, with our diets high in salt, meat, and processed food, we absolutely need the alkaline minerals found in the leafy greens. These minerals act as a buffer to neutralise excess acid. If not present in sufficient quantities, the body “steals” these much mineral needed buffers from our bones, and such deficiencies are thought to be a leading cause of osteoporosis.
— American Journal of Clinical Nutrition 2000, Vol 73, pp. 118-122.
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